Profiling and quantifying quercetin glucosides in onion (Allium cepa L.) varieties using capillary zone electrophoresis and high performance liquid chromatography
- 31 December 2007
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 105 (2), 691-699
- https://doi.org/10.1016/j.foodchem.2006.12.063