Fermentation parameters involved in the production of lactic acid preserved fish‐glucose substrates
- 1 April 1987
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 22 (2), 105-114
- https://doi.org/10.1111/j.1365-2621.1987.tb00464.x
Abstract
No abstract availableKeywords
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