Review: Crop residues and forages in Western Canada; Potential for feed use either with or without chemical or physical processing
- 30 November 1981
- journal article
- Published by Elsevier BV in Agriculture and Environment
- Vol. 6 (2-3), 245-256
- https://doi.org/10.1016/0304-1131(81)90014-x
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- Effects of white rot fungi on the composition and in vitro digestibility of crop by-productsAgricultural Wastes, 1980
- Nutritive value of thermoammoniated and steam-treated maize stover. I. Intake, digestibility and nitrogen retentionAnimal Feed Science and Technology, 1979
- Effect of Harvest Date and Chemical Treatment on the Feeding Value of Corn Stalklage2Journal of Animal Science, 1979
- STRAW QUALITY OF CEREAL CULTIVARS BEFORE AND AFTER TREATMENT WITH ANHYDROUS AMMONIACanadian Journal of Animal Science, 1979
- INTAKE AND DIGESTIBILITY OF FABABEAN CROP RESIDUE BY SHEEPCanadian Journal of Animal Science, 1979
- Factors Influencing the Effect of Chemical Treatment on the Nutritive Value of StrawActa Agriculturae Scandinavica, 1979
- Review article: The alkali treatment of strawsAnimal Feed Science and Technology, 1977
- Nutritive Value of Kochia scoparia. III. Digestibility of Kochia Hay Compared with Alfalfa HayJournal of Dairy Science, 1973
- Nutritive Value of Kochia scoparia I. Yield and Chemical Composition at Three Stages of Maturity1Agronomy Journal, 1971
- Leaf anatomy of species in some dicotyledon families as related to the C3 and C4 pathways of carbon fixationCanadian Journal of Botany, 1970