Antioxidative activity and functional properties of protein hydrolysate of yellow stripe trevally (Selaroides leptolepis) as influenced by the degree of hydrolysis and enzyme type
Top Cited Papers
- 31 December 2007
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 102 (4), 1317-1327
- https://doi.org/10.1016/j.foodchem.2006.07.016
Abstract
No abstract availableKeywords
Funding Information
- Ministry of Education
- Prince of Songkla University
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