Salicylic acid in fresh and canned fruit and vegetables
- 1 August 1981
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 32 (8), 833-836
- https://doi.org/10.1002/jsfa.2740320813
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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