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Effect of brand preference upon consumers perceived taste of turkey meat.
Home
Publications
Effect of brand preference upon consumers perceived taste of turkey meat.
Effect of brand preference upon consumers perceived taste of turkey meat.
JM
James C. Makens
James C. Makens
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1 August 1965
journal article
Published by
American Psychological Association (APA)
in
Journal of Applied Psychology
Vol. 49
(4)
,
261-263
https://doi.org/10.1037/h0022455
Abstract
No abstract available
Cited by 56 articles