Optimization of frying process in food safety

Open Access

Publisher Website

30 August 1998

journal article
Published by Editorial CSIC in Grasas y Aceites

Vol. 49 (3-4), 275-281
https://doi.org/10.3989/gya.1998.v49.i3-4.728

Abstract

No abstract available

Keywords

Cited by 6 articles