Climate Change Adaptation for Agro-forestry Industries: Sustainability Challenges in Uji Tea Cultivation
Open Access
- 1 January 2014
- journal article
- Published by Elsevier BV in Procedia Environmental Sciences
- Vol. 20, 823-831
- https://doi.org/10.1016/j.proenv.2014.03.100
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Climate Change, Viticulture, and Wine: Challenges and OpportunitiesJournal of Wine Research, 2010
- The concept of terroir in viticultureJournal of Wine Research, 2006
- CLIMATE CHANGE IN THE WESTERN UNITED STATES GRAPE GROWING REGIONSActa Horticulturae, 2005
- A multicriteria climatic classification system for grape-growing regions worldwideAgricultural and Forest Meteorology, 2004
- Vulnerability of Sri Lanka Tea Production to Global Climate ChangePublished by Springer Science and Business Media LLC ,1996
- The Assessment of Sultriness. Part I: A Temperature-Humidity Index Based on Human Physiology and Clothing ScienceJournal of Applied Meteorology, 1979