Comparison of different immunochemical methods for the detection and quantification of hazelnut proteins in food products
- 1 October 1999
- journal article
- research article
- Published by Elsevier BV in Journal of Immunological Methods
- Vol. 229 (1-2), 107-120
- https://doi.org/10.1016/s0022-1759(99)00119-2
Abstract
No abstract availableKeywords
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