Effects of water quality, antibiotics, phytoplankton and food on survival and development of larvae of Scylla serrata (Crustacea: Portunidae)
- 30 June 1974
- journal article
- Published by Elsevier BV in Aquaculture
- Vol. 3 (3), 231-244
- https://doi.org/10.1016/0044-8486(74)90074-x
Abstract
Larvae of the portunid crab Scylla serrata were successfully reared using a combination of antibiotics (penicillin-G + polymyxin-B), phytoplankton (Chlorella sp.) and appropriate food (Artemia salina nauplii).Keywords
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