Thermal inactivation of Bacillus cereus spores formed at different temperatures
- 17 September 1999
- journal article
- research article
- Published by Elsevier BV in International Journal of Food Microbiology
- Vol. 51 (1), 81-84
- https://doi.org/10.1016/s0168-1605(99)00109-9
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
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