Determination of fatty acids in butter fat using temperature-programmed gas chromatography of the butyl esters
- 31 December 1986
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 21 (3), 223-234
- https://doi.org/10.1016/0308-8146(86)90020-8
Abstract
No abstract availableKeywords
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