Effect of pistachio diet on lipid parameters, endothelial function, inflammation, and oxidative status: A prospective study
- 30 April 2010
- journal article
- Published by Elsevier BV in Nutrition
- Vol. 26 (4), 399-404
- https://doi.org/10.1016/j.nut.2009.05.023
Abstract
No abstract availableKeywords
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