Effect of High Pressure on the Lipid Oxidation in Sardine Meat.

Publisher Website

1 January 1991

journal article
Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI

Vol. 57 (5), 957-963
https://doi.org/10.2331/suisan.57.957

Abstract

No abstract available

Keywords

Cited by 42 articles