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Physicochemical Properties of the Josapine Variety of Pineapple Fruit
Home
Publications
Physicochemical Properties of the Josapine Variety of Pineapple Fruit
Physicochemical Properties of the Josapine Variety of Pineapple Fruit
Rosnah Shamsudin
Rosnah Shamsudin
Wan Ramli Wan Daud
Wan Ramli Wan Daud
MT
Mohd Sobri Takriff
Mohd Sobri Takriff
OH
Osman Hassan
Osman Hassan
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23 October 2007
journal article
Published by
Walter de Gruyter GmbH
in
International Journal of Food Engineering
Vol. 3
(5)
https://doi.org/10.2202/1556-3758.1115
Abstract
No abstract available
Keywords
JOSAPINE
PINEAPPLE
MATURITY INDEX
COLOR
WATER ACTIVITY
FREEZING POINT
SUGAR
ACIDITY
Cited by 25 articles