Protein stabilization via hydrophilization: Stabilization of α-chymotrypsin by reductive alkylation with glyoxylic acid
- 1 October 1987
- journal article
- Published by Springer Science and Business Media LLC in Biotechnology Letters
- Vol. 9 (10), 725-730
- https://doi.org/10.1007/bf01024608
Abstract
No abstract availableKeywords
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