Effect of enzymatic cross‐linking of milk proteins on functional properties of set‐style yoghurt
- 7 August 2002
- journal article
- Published by Wiley in International Journal of Dairy Technology
- Vol. 55 (3), 152-157
- https://doi.org/10.1046/j.1471-0307.2002.00065.x
Abstract
No abstract availableKeywords
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