Structure of maltoheptaose by difference Fourier methods and a model for glycogen
- 1 April 1982
- journal article
- research article
- Published by Elsevier BV in Journal of Molecular Biology
- Vol. 156 (2), 411-427
- https://doi.org/10.1016/0022-2836(82)90336-9
Abstract
No abstract availableThis publication has 30 references indexed in Scilit:
- Refinement of large structures by simultaneous minimization of energy and R factorActa Crystallographica Section A, 1978
- Conformational studies of polysaccharide multiple helicesCarbohydrate Research, 1977
- Accurate X-ray diffraction analysis of fibrous polysaccharides containing pyranose rings. Part I. The linked-atom approachJournal of the Chemical Society, Perkin Transactions 2, 1972
- Enzymatic determination of the unit chain length of glycogen and related polysaccharidesFEBS Letters, 1971
- A revision of the Meyer‐Bernfeld model of glycogen and amylopectinFEBS Letters, 1970
- Chain Conformation in B-amyloseJournal of Molecular Biology, 1969
- The crystal structure of methyl β-maltopyranosideActa Crystallographica, 1967
- Mathematical methods used in the comparison of the quaternary structuresJournal of Molecular Biology, 1967
- Morphologie du glycogèneJournal of Ultrastructure Research, 1962
- The configuration and packing of the chain molecules of native starch as derived from X-ray diffraction of part of a single starch grainBiochimica et Biophysica Acta, 1951