Effects of temperature on Maillard reaction products
- 31 December 1984
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 33 (1), 31-33
- https://doi.org/10.1021/jf00061a009
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Melanoidins and Soil Organic Matter: Evidence of Strong Similarities Revealed by 13C CP‐MAS NMRSoil Science Society of America Journal, 1983