The Analysis of Volatile Components of Jamaica Rum
- 1 November 1966
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 31 (6), 951-955
- https://doi.org/10.1111/j.1365-2621.1966.tb03275.x
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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