EFFECT OF DRYING CONDITIONS ON CELL VIABILITY AND FUNCTIONAL PROPERTIES OF SINGLE‐CELL PROTEIN
- 1 January 1972
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 37 (1), 103-107
- https://doi.org/10.1111/j.1365-2621.1972.tb03396.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Bread staling: I.—Experimental studyJournal of the Science of Food and Agriculture, 1971
- Engineering factors in single-cell protein production. II. Spray drying and cell viabilityBiotechnology & Bioengineering, 1970
- Lethal Effects of High and Low Temperatures on Unicellular OrganismsPublished by Elsevier BV ,1956
- A Quantitative Evaluation of Changes Occurring during Heat Treatment of Skimmilk at Temperatures Ranging from 170° to 300° FJournal of Dairy Science, 1955
- Evaporation of Water from Milk by Spray DryingJournal of Dairy Science, 1955