An economical approach for d-lactic acid production utilizing unpolished rice from aging paddy as major nutrient source
- 31 March 2009
- journal article
- Published by Elsevier BV in Bioresource Technology
- Vol. 100 (6), 2026-2031
- https://doi.org/10.1016/j.biortech.2008.10.015
Abstract
No abstract availableKeywords
This publication has 23 references indexed in Scilit:
- Evaluation of physicochemical properties of enzyme treated brown rice (Part B)LWT, 2008
- Utilization of rice bran as nutrient source for fermentative lactic acid productionBioresource Technology, 2008
- Statistical optimization of simultaneous saccharification and l(+)-lactic acid fermentation from cassava bagasse using mixed culture of lactobacilli by response surface methodologyBiochemical Engineering Journal, 2007
- Policy reforms, rice production and sustainable land use in China: A macro–micro analysisAgricultural Systems, 2007
- Functional properties of rice bran protein concentratesJournal of Food Engineering, 2007
- An economic approach for l-(+) lactic acid fermentation by Lactobacillus amylophilus GV6 using inexpensive carbon and nitrogen sourcesJournal of Applied Microbiology, 2007
- Single step fermentation of starch to l(+) lactic acid by Lactobacillus amylophilus GV6 in SSF using inexpensive nitrogen sources to replace peptone and yeast extract – Optimization by RSMProcess Biochemistry, 2006
- Production of D‐Lactic Acid by Bacterial Fermentation of Rice StarchMacromolecular Bioscience, 2004
- An economic evaluation of the fermentative production of lactic acid from wheat flourBioresource Technology, 2000
- Factors affecting the fermentative lactic acid production from renewable resources1Enzyme and Microbial Technology, 2000