Effects of the Addition of Spray‐Dried Whey on the Stability of Fat‐Reduced Mayonnaise‐Type Emulsions During Storage
- 9 March 2018
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 95 (3), 337-348
- https://doi.org/10.1002/aocs.12029
Abstract
No abstract availableKeywords
Funding Information
- Lomza State University of Applied Sciences (PBw.441.14.15)
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