LITERATURE DATA OF THERMAL CONDUCTIVITY OF FOODSTUFFS
Open Access
- 2 December 2002
- journal article
- Published by Informa UK Limited in International Journal of Food Properties
- Vol. 5 (1), 63-111
- https://doi.org/10.1081/jfp-120015594
Abstract
Published data on thermal conductivity of food materials are selected from the literature and organized into a database. Useful information concerning both the characteristics of the database, and statistics of the included data are presented.Keywords
This publication has 2 references indexed in Scilit:
- THERMAL CONDUCTIVITY: LITERATURE DATA COMPILATION FOR FOODSTUFFSInternational Journal of Food Properties, 2001
- Application of the distribution factor concept in correlating thermal conductivity data for fruits and vegetablesInternational Journal of Food Properties, 1998