Effect of Processing on Recovery of Polio Virus From Inoculated Foods
- 1 May 1969
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 34 (3), 239
- https://doi.org/10.1111/j.1365-2621.1969.tb10330.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- WATER-BORNE AND FOOD-BORNE VIRUSES1Journal of Milk and Food Technology, 1966
- Survival and Recovery of Enterovirus from FoodsApplied and Environmental Microbiology, 1966
- FOOD-BORNE VIRUSES AND MALIGNANT HEMOPOIETIC DISEASESMicrobiology and Molecular Biology Reviews, 1964
- Purification of Poliovirus by Deae ‘Sephadex A-25’Nature, 1964
- Nutrition Needs of Mammalian Cells in Tissue CultureScience, 1955