Antioxidant properties of polymeric proanthocyanidins from fruit stones and pericarps of Litchi chinensis Sonn
- 31 March 2011
- journal article
- Published by Elsevier BV in Food Research International
- Vol. 44 (2), 613-620
- https://doi.org/10.1016/j.foodres.2010.12.016
Abstract
No abstract availableKeywords
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