INTERNATIONAL INTER‐LABORATORY TRIALS TO DETERMINE THE FACTORS AFFECTING THE MEASUREMENT OF CHOCOLATE VISCOSITY
- 1 November 2000
- journal article
- Published by Wiley in Journal of Texture Studies
- Vol. 31 (5), 541-576
- https://doi.org/10.1111/j.1745-4603.2000.tb01019.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Rheology in food processingPublished by Springer Science and Business Media LLC ,1995
- Alternatives to the Median Absolute DeviationJournal of the American Statistical Association, 1993
- AN ADAPTATION OF THE CASSON EQUATION FOR THE RHEOLOGY OF CHOCOLATEJournal of Texture Studies, 1991