Complexes of bovine serum albumin with sulphated polysaccharides: effects of pH, ionic strength and high pressure treatment
- 16 February 1999
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 64 (3), 303-310
- https://doi.org/10.1016/s0308-8146(98)00104-6
Abstract
No abstract availableKeywords
Funding Information
- Biotechnology and Biological Sciences Research Council
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