ANTIOXIDANT ACTIVITY OF PHENOLIC FRACTIONS OF LENTIL (LENS CULINARIS)
- 1 March 2003
- journal article
- Published by Wiley in Journal of Food Lipids
- Vol. 10 (1), 1-10
- https://doi.org/10.1111/j.1745-4522.2003.tb00001.x
Abstract
No abstract availableKeywords
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