The relationship between viscosity, elasticity and plastic strength of a soft material as illustrated by some mechanical properties of flour dough.—II
Open Access
- 3 March 1933
- journal article
- Published by The Royal Society in Proceedings of the Royal Society of London. Series A, Containing Papers of a Mathematical and Physical Character
- Vol. 139 (839), 557-566
- https://doi.org/10.1098/rspa.1933.0038