Effects of capsaicin on inflammation and on the substance P content of nervous tissues in rats with adjuvant arthritis
- 1 April 1983
- journal article
- research article
- Published by Elsevier BV in Life Sciences
- Vol. 32 (16), 1827-1834
- https://doi.org/10.1016/0024-3205(83)90060-7
Abstract
No abstract availableThis publication has 33 references indexed in Scilit:
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