Opportunities and hurdles of edible insects for food and feed
Top Cited Papers
Open Access
- 10 November 2017
- journal article
- review article
- Published by Wiley in Nutrition Bulletin
- Vol. 42 (4), 293-308
- https://doi.org/10.1111/nbu.12291
Abstract
No abstract availableKeywords
This publication has 75 references indexed in Scilit:
- Environmental Impact of the Production of Mealworms as a Protein Source for Humans – A Life Cycle AssessmentPLOS ONE, 2012
- The water footprint of humanityProceedings of the National Academy of Sciences of the United States of America, 2012
- A Global Assessment of the Water Footprint of Farm Animal ProductsEcosystems, 2012
- An Exploration on Greenhouse Gas and Ammonia Production by Insect Species Suitable for Animal or Human ConsumptionPLOS ONE, 2010
- Iron bioavailability and dietary reference valuesThe American Journal of Clinical Nutrition, 2010
- Estimate of chitin in raw whole insectsZoo Biology, 2007
- The nutritional value of edible insectsEcology of Food and Nutrition, 1997
- Nutritional Value of Edible Insects from the State of Oaxaca, MexicoJournal of Food Composition and Analysis, 1997
- Insects as human food: Gene DeFoliart discusses some nutritional and economic aspectsCrop Protection, 1992
- Nutritive Value of Protein Extracted from Honey BeesJournal of Food Science, 1985