Deuterium Isotope Effect on the Complexation of β-Cyclodextrin and Triplet Xanthone in Aqueous Solution
- 1 November 1997
- journal article
- research article
- Published by Informa UK Limited in Supramolecular Chemistry
- Vol. 8 (4), 263-266
- https://doi.org/10.1080/10610279708034944
Abstract
The replacement of H2O by D2O as solvent leads to a significant decrease in the equilibrium constant for complexation of excited triplet xanthone with β-cyclodextrin, mainly as the result of the decrease in the corresponding association rate constant.Keywords
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