Detection of hen’s egg white lysozyme in food: Comparison between a sensitive HPLC and a commercial ELISA method
- 15 May 2010
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 120 (2), 580-584
- https://doi.org/10.1016/j.foodchem.2009.10.027
Abstract
No abstract availableKeywords
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