Discriminative Characterization of Different Texture Profiles of Various Cooked Fish Muscles
- 1 May 1984
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 49 (3), 721-726
- https://doi.org/10.1111/j.1365-2621.1984.tb13195.x
Abstract
No abstract availableKeywords
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