Response of wild Avena species to fungal infection of grain
Open Access
- 1 December 2017
- journal article
- Published by Elsevier BV in The Crop Journal
- Vol. 5 (6), 499-508
- https://doi.org/10.1016/j.cj.2017.04.005
Abstract
No abstract availableKeywords
Funding Information
- Russian Science Foundation (14-16-00072)
This publication has 44 references indexed in Scilit:
- Eco-geographical assessment of Avena L. wild species at the VIR herbarium and genebank collectionGenetic Resources and Crop Evolution, 2015
- Alternaria toxins and plant diseases: an overview of origin, occurrence and risksWorld Mycotoxin Journal, 2009
- Alternaria mycotoxins: an overview of chemical characterization, producers, toxicity, analysis and occurrence in foodstuffsWorld Mycotoxin Journal, 2008
- Toxigenicity and pathogenicity of Fusarium poae and Fusarium avenaceum on wheatEuropean Journal of Plant Pathology, 2008
- On evolutionary pathways of Avena speciesGenetic Resources and Crop Evolution, 2007
- Influence of harvest date and geographical location on kernel symptoms, fungal infestation and embryo viability of malting barleyInternational Journal of Food Microbiology, 2007
- Diversity and prevalence ofFusariumspecies from Quebec barley fieldsCanadian Journal of Plant Pathology, 2006
- Diversity in metabolite production by Fusarium langsethiae, Fusarium poae, and Fusarium sporotrichioidesInternational Journal of Food Microbiology, 2004
- Alternaria and Fusarium in Norwegian grains of reduced quality—a matched pair sample studyInternational Journal of Food Microbiology, 2004
- Influence of Climatic Factors on Fusarium Species Pathogenic to CerealsEuropean Journal of Plant Pathology, 2003