Pasting and retrogradation properties of alkali-treated sago (Metroxylon sagu) starch
- 31 August 2008
- journal article
- Published by Elsevier BV in Food Hydrocolloids
- Vol. 22 (6), 1044-1053
- https://doi.org/10.1016/j.foodhyd.2007.05.011
Abstract
No abstract availableKeywords
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