Locust bean gum: Processing, properties and food applications—A review
Top Cited Papers
- 1 May 2014
- journal article
- review article
- Published by Elsevier BV in International Journal of Biological Macromolecules
- Vol. 66, 74-80
- https://doi.org/10.1016/j.ijbiomac.2014.02.017
Abstract
No abstract availableKeywords
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