Consumption and corpulence in China: A consumer segmentation study based on the food perspective
- 29 February 2008
- journal article
- Published by Elsevier BV in Food Policy
- Vol. 33 (1), 37-47
- https://doi.org/10.1016/j.foodpol.2007.06.002
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
- Putative contributors to the secular increase in obesity: exploring the roads less traveledInternational Journal of Obesity, 2006
- Trends in the distribution of body mass index among Chinese adults, aged 20–45 years (1989–2000)International Journal of Obesity, 2006
- Is China facing an obesity epidemic and the consequences? The trends in obesity and chronic disease in ChinaInternational Journal of Obesity, 2006
- Getting Rich and Eating Out: Consumption of Food Away from Home in Urban ChinaCanadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, 2006
- Validity of body mass index and waist circumference in the classification of obesity as compared to percent body fat in Chinese middle-aged womenInternational Journal of Obesity, 2006
- The dual burden household and the nutrition transition paradoxInternational Journal of Obesity, 2004
- Values and lifestyles of individualists and collectivists: a study on Chinese, Japanese, British and US consumersJournal of Consumer Marketing, 2004
- A comparison of attitudes among purchasers of imported fruit in Guangzhou and Urumqi, ChinaFood Quality and Preference, 2004
- Structural Change in the Impact of Income on Food Consumption in China, 1989–1993Economic Development and Cultural Change, 2000
- The Impact of Income Growth on Farm Household Nutrient Intake: A Case Study of a Prosperous Rural Area in Northern ChinaEconomic Development and Cultural Change, 1995