Lucerne saponins II.—Purification and fractionation of saponins from lucerne tops and roots and characterisation of the isolated fractions
- 1 October 1970
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 21 (10), 502-507
- https://doi.org/10.1002/jsfa.2740211004
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- Preparation, characterisation and some properties of saponins from lucerne tops and rootsJournal of the Science of Food and Agriculture, 1970
- Soyabean saponins IX.—Studies of their effect on birds, mammals and cold‐blooded organismsJournal of the Science of Food and Agriculture, 1969
- SaponinsPublished by Elsevier BV ,1969
- Über triterpene: VII. Dünnschicht- und ionenaustauscherpapierchromatographie von triterpenoidenJournal of Chromatography A, 1961
- Isolation, Purification, and Structural Identity of an Alfalfa Root SaponinThe Journal of Organic Chemistry, 1961
- Isolation of a respiratory inhibitor from alfalfaArchives of Biochemistry and Biophysics, 1959
- Saponins. I.—Triterpenoid saponins from lucerne and other speciesJournal of the Science of Food and Agriculture, 1958
- [17] Amylases, α and βMethods in enzymology, 1955
- Applications of paper chromatographic methods in the sugar and allied industriesThe Analyst, 1951
- Detection of Sugars on Paper ChromatogramsNature, 1950