Sleep restriction leads to increased activation of brain regions sensitive to food stimuli
- 1 April 2012
- journal article
- clinical trial
- Published by Elsevier BV in The American Journal of Clinical Nutrition
- Vol. 95 (4), 818-824
- https://doi.org/10.3945/ajcn.111.027383
Abstract
Background: Epidemiologic evidence shows an increase in obesity concurrent with a reduction in average sleep duration among Americans. Although cliniKeywords
This publication has 42 references indexed in Scilit:
- Quantification of the effect of energy imbalance on bodyweightThe Lancet, 2011
- Short sleep duration increases energy intakes but does not change energy expenditure in normal-weight individualsThe American Journal of Clinical Nutrition, 2011
- Exposure to Recurrent Sleep Restriction in the Setting of High Caloric Intake and Physical Inactivity Results in Increased Insulin Resistance and Reduced Glucose ToleranceJournal of Clinical Endocrinology & Metabolism, 2009
- Sleep curtailment is accompanied by increased intake of calories from snacksThe American Journal of Clinical Nutrition, 2009
- Leptin reverses weight loss–induced changes in regional neural activity responses to visual food stimuliJCI Insight, 2008
- Leptin replacement alters brain response to food cues in genetically leptin-deficient adultsProceedings of the National Academy of Sciences of the United States of America, 2007
- Putative contributors to the secular increase in obesity: exploring the roads less traveledInternational Journal of Obesity, 2006
- Short Sleep Duration Is Associated with Reduced Leptin, Elevated Ghrelin, and Increased Body Mass IndexPLoS Medicine, 2004
- The hypothalamus and the control of energy homeostasis: Different circuits, different purposesPhysiology & Behavior, 2001
- Impact of sleep debt on metabolic and endocrine functionThe Lancet, 1999