Fat volatiles tracers of grass feeding in sheep
- 22 August 2003
- journal article
- Published by Elsevier BV in Meat Science
- Vol. 66 (2), 475-481
- https://doi.org/10.1016/s0309-1740(03)00136-0
Abstract
No abstract availableKeywords
This publication has 19 references indexed in Scilit:
- Stable isotope ratio analysis for authentication of lamb meatMeat Science, 2003
- Visible/near infrared reflectance spectroscopy for predicting composition and tracing system of production of beef muscleAnimal Science, 2002
- Effect of Lipid Composition on Meat-like Model Systems Containing Cysteine, Ribose, and Polyunsaturated Fatty AcidsJournal of Agricultural and Food Chemistry, 2002
- Solid-Phase Microextraction of Volatile Components from Natural Grassland PlantsJournal of Agricultural and Food Chemistry, 2000
- Ab Initio and Density Functional Evaluations of the Molecular Conformations of β-Caryophyllene and 6-HydroxycaryophylleneThe Journal of Organic Chemistry, 2000
- Traceability of lamb production systems: carotenoids in plasma and adipose tissueAnimal Science, 1999
- Fatty acid content and composition of UK beef and lamb muscle in relation to production system and implications for human nutritionMeat Science, 1998
- Occurrence of Volatile Mono- and Sesquiterpenoids in Highland and Lowland Plant Species as Possible Precursors for Flavor Compounds in Milk and Dairy ProductsJournal of Agricultural and Food Chemistry, 1997
- Odorous Constituents of Ovine Milk in Relationship to DietJournal of Dairy Science, 1996
- Flavor Constituents of Beef as Influenced by Forage‐ and Grain‐FeedingJournal of Food Science, 1987