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Detection of lard adulteration in RBD palm olein using an electronic nose
Home
Publications
Detection of lard adulteration in RBD palm olein using an electronic nose
Detection of lard adulteration in RBD palm olein using an electronic nose
Y.B. Che Man
Y.B. Che Man
HG
H.L. Gan
H.L. Gan
IN
I. NorAini
I. NorAini
SN
S.A.H. Nazimah
S.A.H. Nazimah
C.P. Tan
C.P. Tan
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1 May 2005
journal article
Published by
Elsevier BV
in
Food Chemistry
Vol. 90
(4)
,
829-835
https://doi.org/10.1016/j.foodchem.2004.05.062
Abstract
No abstract available
Keywords
ADULTERATION
ANIMAL FAT
RBD PALM OLEIN
ELECTRONIC NOSE
LARD
Cited by 74 articles