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Characterisation of fish oil emulsions stabilised by sodium caseinate
Home
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Characterisation of fish oil emulsions stabilised by sodium caseinate
Characterisation of fish oil emulsions stabilised by sodium caseinate
L. Day
L. Day
MX
M. Xu
M. Xu
PH
P. Hoobin
P. Hoobin
IB
I. Burgar
I. Burgar
MA
M.A. Augustin
M.A. Augustin
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31 December 2007
journal article
Published by
Elsevier BV
in
Food Chemistry
Vol. 105
(2)
,
469-479
https://doi.org/10.1016/j.foodchem.2007.04.013
Abstract
No abstract available
Keywords
EMULSION
PARTICLE SIZE
CREAMING
FLOCCULATION
NMR
Cited by 46 articles