Guidelines for Drinking‐Water Quality. Vol. 2. Health Criteria and Other Supporting Information. 335 Seiten. World Health Organization, Geneva 1984. Preis: 35.– Sw. fr.
- 1 January 1986
- journal article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 30 (1), 80
- https://doi.org/10.1002/food.19860300121