Toxic Phytochemicals and Their Potential Risks for Human Cancer
Open Access
- 1 January 2015
- journal article
- review article
- Published by American Association for Cancer Research (AACR) in Cancer Prevention Research
- Vol. 8 (1), 1-8
- https://doi.org/10.1158/1940-6207.capr-14-0160
Abstract
Consuming plants for their presumed health benefits has occurred since early civilizations. Phytochemicals are found in various plants that are frequently included in the human diet and are generally thought to be safe for consumption because they are produced naturally. However, this is not always the case and in fact many natural compounds found in several commonly consumed plants are potential carcinogens or tumor promoters and should be avoided. Cancer Prev Res; 8(1); 1–8. ©2014 AACR.Keywords
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