Effects of dietary linolenic acid to linoleic acid ratio on growth, tissue fatty acid profile and immune response of the juvenile grouper Epinephelus malabaricus
- 12 January 2012
- journal article
- Published by Elsevier BV in Aquaculture
- Vol. 324-325, 111-117
- https://doi.org/10.1016/j.aquaculture.2011.10.030
Abstract
No abstract availableKeywords
This publication has 36 references indexed in Scilit:
- Effects of dietary α-linolenic acid (18:3n−3)/linoleic acid (18:2n−6) ratio on growth performance, fillet fatty acid profile and finishing efficiency in Murray codAquaculture, 2010
- Effect of dietary linolenic acid/linoleic acid ratio on growth performance, hepatic fatty acid profiles and intermediary metabolism of juvenile yellow catfish Pelteobagrus fulvidracoAquaculture, 2009
- A review of feeding practices and nutritional requirements of postlarval groupersAquaculture, 2009
- Effects of dietary pantethine and lipid levels on growth and body composition of channel catfish, Ictalurus punctatusAquaculture, 1992
- Relationship between diet and immune response in Atlantic salmon (Salmo salar L.) after feeding various levels of ascorbic acid and omega-3 fatty acidsAquaculture, 1991
- Improved larval survival at metamorphosis of Asian seabass (Lates calcarifer) using ω3-HUFA-enriched live foodAquaculture, 1990
- Depression of humoral responses and phagocytic functions in vivo and in vitro by fish oil and eicosapentanoic acidClinical Immunology and Immunopathology, 1989
- Requirement of larval red seabream Pagrus major for essential fatty acids.NIPPON SUISAN GAKKAISHI, 1989
- Effect of dietary ω3 and ω6 fatty acids on growth and feed conversion efficiency of coho salmon (Oncorhynchus kisutch)Aquaculture, 1979
- Growth response of rainbow trout (Salmo gairdneri) to dietary ω3 and ω6 fatty acidsAquaculture, 1976