Nutrient Profile of Horsemeat1
- 30 September 1997
- journal article
- Published by Elsevier BV in Journal of Food Composition and Analysis
- Vol. 10 (3), 254-269
- https://doi.org/10.1006/jfca.1997.0540
Abstract
No abstract availableKeywords
This publication has 19 references indexed in Scilit:
- NiacinPublished by Taylor & Francis Ltd ,1998
- Changes in serum and urinary uric acid levels in normal human subjects fed purine-rich foods containing different amounts of adenine and hypoxanthine.Journal of the American College of Nutrition, 1992
- Effect of Methods of Cooking on Free and Total Purine Bases in Meat and FishCanadian Institute of Food Science and Technology Journal, 1989
- Purine content of selected canadian food productsJournal of Food Composition and Analysis, 1988
- Comparisons of patties using mixtures of ground meat from beef, pork and chevalineMeat Science, 1988
- Nucleostoffe in proteinreichen LebensmittelnZeitschrift für Lebensmittel-Untersuchung und Forschung, 1987
- Comparison of Monounsaturated Fatty Acids and Carbohydrates for Lowering Plasma CholesterolNew England Journal of Medicine, 1986
- Nutritional Composition and Value of Meat and Meat ProductsPublished by Elsevier BV ,1986
- Determination of TryptophanActa Agriculturae Scandinavica, 1968
- The Solubility of Intramuscular Collagen in Meat Animals of Various AgesJournal of Food Science, 1966