Combined effect of light salting, modified atmosphere packaging and oregano essential oil on the shelf-life of sea bream (Sparus aurata): Biochemical and sensory attributes
- 31 December 2007
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 100 (1), 287-296
- https://doi.org/10.1016/j.foodchem.2005.09.045
Abstract
No abstract availableKeywords
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