Oligosaccharides as Model Systems for Understanding Water−Biopolymer Interaction: Hydrated Dynamics of a Hyaluronan Decamer
- 20 May 2000
- journal article
- research article
- Published by American Chemical Society (ACS) in The Journal of Physical Chemistry B
- Vol. 104 (23), 5634-5640
- https://doi.org/10.1021/jp000402t
Abstract
No abstract availableKeywords
This publication has 26 references indexed in Scilit:
- Deducing polymeric structure from aqueous molecular dynamics simulations of oligosaccharides: predictions from simulations of hyaluronan tetrasaccharides compared with hydrodynamic and X-ray fibre diffraction dataJournal of Molecular Biology, 1998
- The role of hydrogen bonding in carbohydrates: molecular dynamics simulations of maltose in aqueous solutionThe Journal of Physical Chemistry, 1993
- Influence of the ionic strength on the dimensions of sodium hyaluronateMacromolecules, 1992
- Apparent persistence lengths and diffusion behavior of high molecular weight hyaluronatePeptide Science, 1990
- Viscometry and sedimentation equilibrium of partially hydrolyzed hyaluronate: Comparison with theoretical models of wormlike chainsPeptide Science, 1984
- Comparison of simple potential functions for simulating liquid waterThe Journal of Chemical Physics, 1983
- Vacuum-ultraviolet circular dichroism of sodium hyaluronate oligosaccharides and polymer segmentsPeptide Science, 1983
- Hyaluronic acid: Structure of a fully extended 3-fold helical sodium salt and comparison with the less extended 4-fold helical formsJournal of Molecular Biology, 1975
- Rheology of hyaluronic acidPeptide Science, 1968
- Computer "Experiments" on Classical Fluids. I. Thermodynamical Properties of Lennard-Jones MoleculesPhysical Review B, 1967